This list shows all courses currently scheduled for Summer Session 2026. Courses will be continued to be added until March, so check back regularly. For complete course details and enrollment information, click on the course in the listing below, or check the Student Administration system.
Online Courses
ANSC 3343
3343. Animal Food Products
3.00 credits
Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 13-FEB-26 05.20.12.072183 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Enrollment Data | Session | Campus | Term | Class Number | Instruction Mode | Instructor | Section | Schedule | Location | Enrollment | Notes | Credits |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1265 1036 AS2 080 | AS2 | Storrs | Summer 2026 | 1036 | Online Asynchronous | Mancini, Richard | 080 | No Room Required - Online | 0/25 | 3.00 |