This page shows all courses currently scheduled for Summer Session 2026. For complete course details and enrollment information, click on the course in the listing below, or check the Student Administration system.
1165. Fundamentals of Nutrition
3.00 credits
Prerequisites: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250.
Grading Basis: Graded
An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.
Last Refreshed: 21-JAN-26 05.20.17.256949 AM
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| Session | Campus | Term | Class Number | Instruction Mode | Instructor | Section | Schedule | Location | Enrollment | Notes | Credits | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1265 1380 SSP 060 | SSP | Storrs | Summer 2026 | 1380 | Online Asynchronous | Blesso, Christopher | 060 | No Room Required - Online | 0/25 | 3.00 |