This page shows all courses currently scheduled for Summer Session 2027. For complete course details and enrollment information, click on the course in the listing below, or check the Student Administration system.
Summer 2027 Courses
ANSC 3343
3343. Animal Food Products
3.00 credits
Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 13-NOV-26 05.20.23.106976 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Enrollment Data | Session | Campus | Term | Class Number | Instruction Mode | Instructor | Section | Schedule | Location | Enrollment | Notes | Credits |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1275 1320 AS1 070 | AS1 | Storrs | Summer 2027 | 1320 | Online Asynchronous | 070 | No Room Required - Online | 0/19 | 3.00 | |||
| 1275 1357 AS2 080 | AS2 | Storrs | Summer 2027 | 1357 | Online Asynchronous | 080 | No Room Required - Online | 0/19 | 3.00 |