This page shows all courses currently scheduled for Summer Session 2025. For complete course details and enrollment information, click on the course in the listing below, or check the Student Administration system.
1645. The Science of Food
An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
Last Refreshed: 23-JUN-25 05.20.27.109376 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Session | Campus | Term | Class Number | Instruction Mode | Instructor | Section | Schedule | Location | Enrollment | Notes | Credits | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1255 1055 SS1 010 | SS1 | Storrs | Summer 2025 | 1055 | Online Asynchronous | Luo, Yangchao Mancini, Richard |
010 | No Room Required - Online | 10/25 | 3.00 |