This page shows all courses currently scheduled for Summer Session 2024. Courses will be continued to be added until March, so check back regularly. For complete course details and enrollment information, click on the course in the listing below, or check the Student Administration system.
3343. Animal Food Products
3.00 credits
Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 15-NOV-24 05.20.05.927925 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Session | Campus | Term | Class Number | Instruction Mode | Instructor | Section | Schedule | Location | Enrollment | Notes | Credits | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1245 1063 AS2 080 | AS2 | Storrs | Summer 2024 | 1063 | Online Asynchronous | Mancini, Richard | 080 | No Room Required - Online | 26/25 | 3.00 |