Online Courses

This page shows all courses currently scheduled for Summer Session 2024. Courses will be continued to be added until March, so check back regularly. For complete course details and enrollment information, click on the course in the listing below, or check the Student Administration system.

1645. The Science of Food

Also offered as: NUSC 1645

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.


Last Refreshed: 15-NOV-24 05.20.05.927925 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Session Campus Term Class Number Instruction Mode Instructor Section Schedule Location Enrollment Notes Credits
SS1 Storrs Summer 2024 1061 Online Asynchronous Mancini, Richard
Luo, Yangchao
010 No Room Required - Online 11/25 3.00