This page shows all courses currently scheduled for Summer Session 2023. Courses will be continued to be added until March, so check back regularly. For complete course details and enrollment information, click on the course in the listing below, or check the Student Administration system.
3343. Animal Food Products
3.00 credits
Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 24-MAR-23 05.20.12.648494 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Session | Campus | Term | Class Number | Instruction Mode | Instructor | Section | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1235 1451 AS2 80 | AS2 | Storrs | Summer 2023 | 1451 | Online | Mancini, Richard | 80 | No Room Required - Online | 10/30 | ||
| 1235 1452 AS2 80L | AS2 | Storrs | Summer 2023 | 1452 | Online | Mancini, Richard | 80L | No Room Required - Online | 10/30 |