Summer 2021 Courses

This page shows all courses which were offered during Summer Session 2021. We hope to have the Summer Session 2022 course list available soon.

3343. Animal Food Products

3.00 credits

Prerequisites: Open to juniors or higher.

Grading Basis: Graded

A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.


Last Refreshed: 02-DEC-21 05.20.14.180266 AM
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Session Campus Term Class Number Instruction Mode Instructor Section Schedule Location Enrollment Notes
AS2 Storrs Summer 2021 1134 Online Mancini, Richard 80 No Room Required - Online 21/25
AS2 Storrs Summer 2021 1135 Online Mancini, Richard 80L No Room Required - Online 21/25