This page shows all courses which were offered during Summer Session 2021. We hope to have the Summer Session 2022 course list available soon.
Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 02-DEC-21 05.20.14.180266 AM
|Session||Campus||Term||Class Number||Instruction Mode||Instructor||Section||Schedule||Location||Enrollment||Notes|
|1215 1134 AS2 80||AS2||Storrs||Summer 2021||1134||Online||Mancini, Richard||80||No Room Required - Online||21/25|
|1215 1135 AS2 80L||AS2||Storrs||Summer 2021||1135||Online||Mancini, Richard||80L||No Room Required - Online||21/25|