Summer 2021 Courses

This page shows all courses which were offered during Summer Session 2021. We hope to have the Summer Session 2022 course list available soon.

1645. The Science of Food

Also offered as: NUSC 1645

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.


Last Refreshed: 02-DEC-21 05.20.14.180266 AM
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Session Campus Term Class Number Instruction Mode Instructor Section Schedule Location Enrollment Notes
SS1 Storrs Summer 2021 2020 Online Mancini, Richard
Luo, Yangchao
10 No Room Required - Online 7/10