This page shows all courses which were offered during Summer Session 2021. We hope to have the Summer Session 2022 course list available soon.
Also offered as: NUSC 1645
Grading Basis: Graded
An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
Last Refreshed: 02-DEC-21 05.20.14.180266 AM
|Session||Campus||Term||Class Number||Instruction Mode||Instructor||Section||Schedule||Location||Enrollment||Notes|
|1215 2020 SS1 10||SS1||Storrs||Summer 2021||2020||Online||Mancini, Richard
|10||No Room Required - Online||7/10|