This page shows all courses which were offered during Summer Session 2021. We hope to have the Summer Session 2022 course list available soon.
Grading Basis: Graded
Production and processing of the characteristic foods of Italy. Summary of the Italian Mediterranean diet: definitions, culture, history, food consumption patterns, nutrient composition and potential health benefits. Emphasis on the difference in diet between Italians and Americans in relation to the health differences between the two populations. May not be counted toward the Allied Health Sciences major's group A or science elective requirements. CA 4-INT.
Last Refreshed: 03-DEC-21 05.20.11.392052 AM
|Session||Campus||Term||Class Number||Instruction Mode||Instructor||Section||Schedule||Location||Enrollment||Notes|
|1215 2338 SS1 10||SS1||Storrs||Summer 2021||2338||Online||Wanik, Jillian||10||No Room Required - Online||8/25||To view the syllabus visit this url;