Summer 2021 Courses

This page shows all courses which were offered during Summer Session 2021. We hope to have the Summer Session 2022 course list available soon.

2330. Italy's Mediterranean Food and Our Health

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Production and processing of the characteristic foods of Italy. Summary of the Italian Mediterranean diet: definitions, culture, history, food consumption patterns, nutrient composition and potential health benefits. Emphasis on the difference in diet between Italians and Americans in relation to the health differences between the two populations. May not be counted toward the Allied Health Sciences major's group A or science elective requirements. CA 4-INT.


Last Refreshed: 03-DEC-21 05.20.11.392052 AM
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Session Campus Term Class Number Instruction Mode Instructor Section Schedule Location Enrollment Notes
SS1 Storrs Summer 2021 2338 Online Wanik, Jillian 10 No Room Required - Online 8/25 To view the syllabus visit this url;
Syllabus