Summer 2020 Courses

 
This page shows all courses currently scheduled for Summer Session. For complete course details and enrollment information, check the Student Administration system.
 

3343. Animal Food Products

3.00 credits

Prerequisites: Open only to juniors or higher.

Grading Basis: Graded

A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.


Last Refreshed: 07-AUG-20 05.20.20.831390 AM
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Session Campus Term Class Number Instruction Mode Instructor Section Schedule Location Enrollment Notes
AS2 Storrs Summer 2020 1066 Distance Learning Mancini, Richard 80 MoTuWe 9:00am‑10:00am
17/25
AS2 Storrs Summer 2020 1067 Distance Learning Mancini, Richard 80L Tu 10:00am‑1:15pm
17/25