This page shows all courses currently scheduled for Summer Session. For complete course details and enrollment information, check the Student Administration system.
Prerequisites: Open only to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 10-JUL-20 05.20.33.696570 AM
|Session||Campus||Term||Class Number||Instruction Mode||Instructor||Section||Schedule||Location||Enrollment||Notes|
|1205 1066 AS2 80||AS2||Storrs||Summer 2020||1066||Distance Learning||Mancini, Richard||80||MoTuWe 9:00am‑10:00am
|1205 1067 AS2 80L||AS2||Storrs||Summer 2020||1067||Distance Learning||Mancini, Richard||80L||Tu 10:00am‑1:15pm