Summer 2019 Online Courses

2019 Summer Session course list will be available shortly, so please check back regularly.  For complete course details and enrollment information, check the Student Administration system.

1165. Fundamentals of Nutrition

3.00 credits

Prerequisites: Cannot be taken for credit after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250; RHAG students cannot take more than 22 credits of 1000 level courses.

Grading Basis: Graded

An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.

Last Refreshed: 15-OCT-19 AM
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Class Number Campus Instruction Mode Instructor Section Session Schedule Location Enrollment
2271 Storrs Online Blesso, Christopher 60 SS3 ONLINE 23/25