Prerequisites: Cannot be taken for credit after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250; RHAG students cannot take more than 22 credits of 1000 level courses.
Grading Basis: Graded
An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.
Last Refreshed: 15-OCT-19 05.20.15.848231 AM
|Class Number||Campus||Instruction Mode||Instructor||Section||Session||Schedule||Location||Enrollment|
|1195 2271 SS3 60||2271||Storrs||Online||Blesso, Christopher||60||SS3||ONLINE||23/25|