Summer 2019 Courses

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3343. Animal Food Products

3.00 credits

Prerequisites: Open only to juniors or higher.

Grading Basis: Graded

A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.


Last Refreshed: 18-SEP-19 05.20.26.980339 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Class Number Campus Instruction Mode Instructor Section Session Schedule Location Enrollment
1916 Storrs In Person Mancini, Richard 80 AS2 MoTuWe 9:00am‑10:00am
STRS 002 15/25
2524 Storrs In Person Mancini, Richard 80L AS2 Tu 10:00am‑1:15pm
STRS 002 15/25